French culinary adventure

Loire Valley, Loire Valley, France

7 days from
per person
$3,860
No single supplements
French souffle dessert on plate with glass of wine
Two French chefs making macarons in a kitchen

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Holiday overview

Learn to master French cuisine on this 6 night culinary adventure in a quiet hamlet with not one but two qualified and award winning chefs; return home with a range of new cookery skills and wonderful recipes for French classics with a twist including souffles, macarons, brulees & more more details...

22
Hours of
activity

Accommodation
included
8
Maximum group
size

Private 1-on-1
tuition

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • 6 nights 4-star hotel accommodation in a private ensuite room
  • Please note: prices are per person and based on two people sharing a twin/double standard bedroom
  • Solo travellers can book a twin/double room for sole occupancy for an additional supplement
  • 22 hours of cooking and instruction throughout the week with two professional chefs
  • Welcome “Taste of Loire Valley” buffet and glass of Champagne
  • A chocolate and wine tasting
  • Dinner at a Michelin star restaurant
  • All meals including wine at dinner
  • Transport for all excursions and activities in the itinerary
  • Entrance into Château Chenonceau
  • Personalised apron and recipe folder
  • Return transfers from Chatellerault train station
  • Check in any time after 2pm on day 1 and check out by 11am on day 7

Location overview

This French cookery school is located in a small French hamlet on the river Creuse in the stunning Loire Valley. The region is home to European Renaissance which brought with it a rich and diverse culinary history and depth. When you’re not cooking with your professional chefs, you’ll be enjoying some river walks, cycling or time out by the pool in your relaxing 4 star accommodation.

Holiday start days

  • This holiday can start on:
  • Sundays