Holiday overview

Roll up your sleeves as you learn to cook recipes passed through generations before walking it off through Abruzzo’s stunning natural scenery on this 6 night cooking and walking holiday; experience the region of Abruzzo, Italy’s best kept secret, in the company of cooks, farmers & local producers more details...

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Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

• Click here to read more about your host & guide Fabrizio
• 6 nights 3-star hotel accommodation in a twin/double room with ensuite bathroom
• Prices are person and there are no single supplements for solo travellers
• Various hands-on cooking lessons, tastings and cultural excursions every day with an English speaking tour guide for the duration of the holiday
• 2 guided walks through stunning countryside in Abruzzo
• 8 meals (food, water, house wine) in selected restaurants, farmhouses, private homes, wineries based on traditional regional dishes
• Breakfast daily and lunches with occasional dinners (some evenings are free for you to explore the town yourself)
• Personalized cooking booklet and apron
• All cooking classes and ingredients
• Transfers to and from Rome Fiumicino airport
• Check in any time between 11am - 8pm on day 1 and check out by 9.30am on day 7

Read about the price here

Location overview

Set in the central region of Aruzzo, which boasts the Adriatic sea to the east and a lush mountainous landscape to the west, this unique Italian cooking holiday will prove to be a culinary adventure through your host Fabrizio’s home region. Based in his hometown of Vasto, a charming seafront town, you are perfectly placed to experience the tastes, culture and people of the area, where you will learn to cook in local kitchens or farms during the day, and have the nights to explore the city.

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Holiday start days

• This holiday can start on:
• Sundays

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