French cheesemaking and charcuterie cooking holiday

South West, Toulouse, France

per person
No single supplements
Tables and chairs outside overlooking French countryside
Cooking holiday guests enjoying lunch outdoors at French restaurant

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Holiday overview

Spend 7 nights in the Gascony region as you get behind the scenes of French food & production; visit local producers, learn the secrets of sausage making and try your own hand at dairying, all while staying in a beautiful country house in this tranquil pocket of South West France more details...

Hours of

Maximum group

Private 1-on-1

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • 7 nights accommodation based on 2 sharing a double room (twin or double bed) with ensuite bathroom
  • Please note: If you prefer a twin room with two single beds, let us know in advance and a twin can be made up instead of a double
  • If you are a solo traveller, you can book a double room for sole occupancy for a supplement
  • Check in anytime after 3pm on day 1 and check-out by 11am on day 8
  • All cooking classes and tuition
  • Breakfast, lunch and dinner daily with wine and soft drinks with the exception of evening 7 where dinner is in a local restaurant and costs around 20-30 Euros per head
  • Unlimited tea and coffee
  • Wine and Armagnac tasting and tour of Chateau Monluc
  • Market visit and lunch at a local auberge/restaurant for 3 course meal with wine
  • Visit to garlic farm and picnic lunch
  • Use of the outdoor pool (weather permitted), bicycles and ping pong table and board games
  • WiFi access
  • Airport transfers to and from Toulouse airport: please note that airport pick-up is around 3pm on arrival day so any guests arriving earlier will be asked to wait at the airport until the pick-up time for the group
  • Pick up from Agen or Auch train station

Location overview

Head to La Salle, your accommodation and just 10 minutes from St Puy, which is a beautiful French country house in this tranquil part of Gascony, known for its wonderful hearty cuisine and join your host Jill along with her husband Terry for an inspiring week. With 5 wonderfully decorated and individual double ensuite bedrooms, outside pool and sunny terrace for alfresco dining, your stay will be a comfortable and memorable one.

Holiday start days

  • This holiday can start on:
  • Saturdays
  • Sundays