Gourmet cookery holiday

Loire Valley, Loire Valley, France

per person

Average user rating

Dates and bookings

This holiday is on request

Public holidays

Please note that this school is closed between mid November and March each year and July & August.

Note: Bespoke courses are possible throughout the year, to check availability please email hello@golearnto.com with your preferred date and the group size

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 60 days before arrival
Supplier Accepts: Euros by Bank transfer to a French bank or PayPal or Credit or Debit card showing a Mastercard/Visa sign – please note that card payments will attract a 4% surcharge

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.