Gourmet cookery holiday

Loire Valley, Loire Valley, France

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per person

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Dates and bookings

This holiday is on request

Public holidays

Please note that this school is closed between mid November and March each year and July & August.

Note: Bespoke courses are possible throughout the year, to check availability please email hello@golearnto.com with your preferred date and the group size


Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 60 days before arrival
Supplier Accepts: Euros by Bank transfer to a French bank or PayPal or Credit or Debit card showing a Mastercard/Visa sign – please note that card payments will attract a 4% surcharge

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.