How bookings work

Our booking system allows you to keep your money with you for longer. This is how it works: there’s no need to pay for the entire holiday up front – all you do is pay a small deposit through our online booking system now, and then pay the remainder directly to the holiday supplier. Once you’ve booked, you will get an instant confirmation by email detailing everything you need to know.

Number of people

Number of people who want to go on the course

GoLearnTo accepts a maximum of 9 people per booking at one time. For bookings of 10 people or more, please email us at hello@golearnto.com and we will assist you with your booking.

Course details

French dessert and pastry cookery holiday - 15 Nov 2020

Price per person: $3,448

Total people: 1

  • 6 nights 4-star hotel accommodation in a private ensuite room
  • Please note: prices are per person and based on two people sharing a twin/double standard bedroom
  • Solo travellers can book a twin/double room for sole occupancy for an additional supplement
  • 36 hours of cooking and instruction throughout the week with two professional chefs
  • Welcome “Taste of Loire Valley” buffet and glass of Champagne
  • A chocolate and wine tasting
  • Dinner at a Michelin star restaurant
  • All meals including wine at dinner
  • Transport for all excursions and activities in the itinerary
  • Personalised apron and recipe folder
  • Return transfers from Chatellerault train station
  • Check in any time after 2pm on day 1 and check out by 11am on day 7

Course cost: $3,448

Extras

Name Price Compulsory Quantity Special requests Total price
Supplement for a double room to be used for sole occupancy $634 (per person)
$0

Extra cost: $0

Arrival and payment instructions

In order to pay the remaining balance, you must pay the holiday host directly. It is important to note that all balance payments must be paid at least 6 weeks before arrival. If you are booking within 6 weeks of arrival, you must pay your balance within 72 hours of booking.

It is your responsibility to pay your balance to the host directly before arrival.

Balance Due Date: 6 weeks before arrival
Supplier Accepts: Credit / debit card via PayPal or bank transfer to a French bank account

Full payment instructions will be printed on your booking confirmation voucher.

Please take a copy of your voucher with you on your first day.

Total Costs & Booking Deposit Required

Total cost: $3,448

Total booking deposit due now:

$689.60

Balance to be paid direct to the supplier:*

€1,720 EUR ($2,758.40)

* Please note that the balance will be paid directly to the holiday supplier in the local currency shown here. Full details of how and when to pay the balance will be given on the next step.