Dessert Making And Patisserie Weekend

Course overview

Indulge your passion for desserts on this wonderful 2 night / 3 day dessert making and French patisserie course in the pretty village of Gramont set deep in the heart of Gascony in France; pastry making, caramelised decoration and piping are just a few of the skills that you will learn more details...

• 5
• 9
• 
• 

Included in the price

• Accommodation for 2 nights on Friday & Saturday night
• You can check in anytime after 1pm on Friday and check-out by noon on Sunday (earlier arrivals welcome but rooms are not available until the afternoon)
• On your arrival day we request that you are ready to start cooking by 2.30pm at the latest
• 3 French dessert making lessons with a professional chef during the weekend (1 lesson Friday afternoon, 1 on Saturday morning and 1 on Saturday afternoon
• Cooking lessons take place at the Auberge restaurant or in the main farmhouse kitchen
• All cooking materials, apron and ingredients
• Breakfast each morning
• Lunch on Saturday at the farmhouse
• Dinner each night with unlimited wine and water
• Prices are based on two sharing, single supplement applies

School overview

Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne

Course start days

• This course starts on
• Fridays